The graph below shows the consumption of fish and some different kinds of meats in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph given illustrates the comparison of the amount of food ingested per European nation in the period from 1979 to 2004. From an

overall

perspective, it is evident that the quantity of chicken consumed showed an upward trend,

whereas

a reverse pattern could be observed in the figure for consuming beef, lamb, and fish over the years shown. In 1979, the quantity of beef eaten by person was the largest, at around 220

grams

. The data on chicken and lamb was lower, at approximately 150

grams

. The consumption of fish,

however

, accounted for the lowest number, at about 60 g In the following years, After reaching a peak of around 240

grams

in 1984, the consumption of beef gradually fell to somewhere in the vicinity of 100

grams

in 2004. Meanwhile, there was a fluctuating rise in the ingestion of chicken ingestion to roughly 250

grams

in the

last

year,

while

.

By contrast

, the period between 1979 and 2004 saw a significant decrease in eating that of lamb to about 60

grams

.

This

European country The Europeans experienced a gradual decline in the figure for ingesting fish to 40

grams

over the period supplied.rams.