The diagram below shows how instant noodies are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The flow diagram illustrates the preparation process of instant noodles.

Overall

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, the whole process consists of 8 stages, starting with the storage of silos and ending with labelling and sealing. First of all, silos are gathered in one bucket and flour is kept in another one loaded from the transporting vehicles. After that, both of these ingredients are sent to the mixer for mixing, in which a specific proportion of water and oil is added. For the production of dough sheets, the mixing ingredients

then

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are sent under the rollers. In the next stage, these sheets are later passed through a specialized machine for the manufacturing of dough strips.

Following

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this

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, noodle discs are used to keep strips of noodles.

Then

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, these are sent to the kitchen for cooking, where some amount of oil is added, and drying is

also

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done in

this

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chamber. In the later stage, cooked noodles are poured into the cups, where some amount of vegetables and spices are added. In the final step,

this

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product is sent to the labelling section for labelling and sealing and is ready to sell

as well as

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consume.