The diagram below shows how instant noodies are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant
The flow diagram illustrates the preparation process of instant noodles.
Overall
, the whole process consists of 8 stages, starting with the storage of silos and ending with labelling and sealing.
First of all, silos are gathered in one bucket and flour is kept in another one loaded from the transporting vehicles. After that, both of these ingredients are sent to the mixer for mixing, in which a specific proportion of water and oil is added. For the production of dough sheets, the mixing ingredients then
are sent under the rollers. In the next stage, these sheets are later passed through a specialized machine for the manufacturing of dough strips. Following
this
, noodle discs are used to keep strips of noodles. Then
, these are sent to the kitchen for cooking, where some amount of oil is added, and drying is also
done in this
chamber. In the later stage, cooked noodles are poured into the cups, where some amount of vegetables and spices are added. In the final step, this
product is sent to the labelling section for labelling and sealing and is ready to sell as well as
consume.Submitted by zobaermasum12 on
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