The tables below give information about the consumption and production of potatoes in different world regions in 2006. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The table chart compares the amounts of potatoes which were consumed and produced by five regions in 2006. The initial impression from the chart is that

Europe

showed the higher data in

consumption

compared to the other places,

while

the lowest data can be seen by Africa.In terms of production ,

Europe

and Asia/Oceania were the major producers. In terms of

consumption

, a mere

of

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14,1kg per person of

potato

was eaten in Africa ,

while

the

consumption

of potatoes was the highest in

Europe

,at 96,1

Kg

more than nearly double the North American

consumption

.

In addition

,the amounts of

potato

consumption

in South and Central America and Asia/Oceania were quite similar at 23,6kg and 25,8kg ,respectively. With regard to the production ,Asia/Oceania led

potato

production at 131,2

million

,followed by

Europe

at 126,3

million

.

In addition

, South and Central America and Africa produced significantly less, ranging from 15,6 to 16,4

million

tonnes.

Finally

,

potato

yield in North

American

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America

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was relatively low at 24,7

million

tonnes.