The table shows average calorie intake in the United States over a period of time. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The table depicts the intake of the average amount of
calories
consumed in the United States in three years 1970, 1990 and 2010.
After analysing the table, it can be clearly seen that calories
taken from Meat, Eggs and Nuts were low in 1990 as compared to 1970 and 2010 while
calories
gained from Grains were down in 1970 then
increased to 625 in 2010.Whereas
, 265 calories
consumed by dairy in 1970 were reduced to 10% in 2010. Calories
from fruit were identical in 1990 and 2010.
On the other hand
, calories
from vegetables were the same in 1970 and 1990 which decreased to 5% in 2010.however
, calories
given by added sugar also
climbed to 460 in 2010 Whilst added fat provided the biggest amount of calories
in 2010.
Total calories
in 2010 were higher than in 1970 and 1990.
Overall
, it is noticeable that the smallest amount of calories
provided by fruits and calories
utilised from added fat was at peak value.Submitted by madihaali8470 on
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Basic structure: Change the fourth paragraph.
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Vocabulary: Replace the words calories with synonyms.
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Vocabulary: The word "table" was used 2 times.
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Vocabulary: The word "provided" was used 2 times.
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Vocabulary: The word "amount" was used 3 times.
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Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
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