The diagram below shows how coffee is produced and prepared for sale in supermarkets and shops. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The diagram illustrates the process of producing and selling

coffee

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in stores and markets, comprising 11 distinct stages.

Overall

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,

coffee

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production involves several steps, from picking

coffee

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beans

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to the final packaging of the dried product into jars. Various materials and processes are utilized to ensure quality. In detail, the initial step is to pick ripe

coffee

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beans

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from the trees. The

beans

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are

then

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laid out in the sun to dry before being roasted in a chamber. Once roasted, the

beans

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are rapidly cooled and placed into a grinder. After grinding, the

coffee

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is carefully strained and mixed with hot water.

Next,

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the mixture is frozen and ground again before being placed in a vacuum, where it undergoes another drying process to evaporate excess water.

Finally

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, the dried

coffee

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product is ready for packaging in jars, which are

labeled

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labelled

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and prepared for display in supermarkets and shops for sale. In summary, the

coffee

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production process involves multiple stages, each crucial for delivering a quality product to consumers.