The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.

The line graph describes the intake of three spreads per person on

the

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a

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daily basis between 1981 and 2007 in a country. It is noted from the figure that the three spreads included

margarine

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,

low fat

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low-fat

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& reduced spreads, and

butter

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. There were severe changes in the amount of consumption. In 1981,

butter

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was taken highly compared to

margarine

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and in 1986 that number increased upto 20 grams more for

butter

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whereas

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almost 20 grams decreased for

margarine

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. After that time period, the

consumptiona

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consumption

rate fluctuated too much. There was a new addition of low fat & spreads in the year 1996 and within next 5 years around 65 grams of intake raised up. At that time,

margarine

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and

butter

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were facing their downfalls.

Finally

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, the rate of consumption was higher for low fat than others in 2007. On the whole, before 1996 people used to take

margarine

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or

butter

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regularly which was altered by

low fat

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low-fat

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spreads after 1996.