The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.

The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

You should write at least 150 words.
The line graph describes the intake of three spreads per person on
the
Correct article usage
a
show examples
daily basis between 1981 and 2007 in a country. It is noted from the figure that the three spreads included
margarine
,
low fat
Add a hyphen
low-fat
show examples
& reduced spreads, and
butter
. There were severe changes in the amount of consumption. In 1981,
butter
was taken highly compared to
margarine
and in 1986 that number increased upto 20 grams more for
butter
whereas
almost 20 grams decreased for
margarine
. After that time period, the
consumptiona
Correct your spelling
consumption
rate fluctuated too much. There was a new addition of low fat & spreads in the year 1996 and within next 5 years around 65 grams of intake raised up. At that time,
margarine
and
butter
were facing their downfalls.
Finally
, the rate of consumption was higher for low fat than others in 2007. On the whole, before 1996 people used to take
margarine
or
butter
regularly which was altered by
low fat
Add a hyphen
low-fat
show examples
spreads after 1996.
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Conclusion: The conclusion is too long.
Vocabulary: Replace the words margarine, butter with synonyms.
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