IELTS Writing Samples by topic

6.5

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The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Y

The line graph provides the information about one peson consumes three speads every day betwen 1981 and 2007 in a country.

6.5

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The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Y

The line graph gives information about the everyday consumption of the different categories of products as an individual between 1981 and 2007 in a country.

7.5

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The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Y

The line graph describes the intake of three spreads per person on the daily basis between 1981 and 2007 in a country.

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The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Y

The line graph depicts the population who consumed three spreads consisting of margarine, Low fat & reduced spreads, and butter per person in grams between 1981 and 2007.

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The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Y

The line graph illustrates average carbon (CO2) emissions per person in various countries (The UK, Sweden, Italy, and Portugal) which were emitted over four decades from 1967 to 2007. Units are measured in metric tonnes

6.5

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The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line graphs depict margarine, low fat & reduced spreads and butter as a daily spreads consumption between 1981 to 2007. Overall, margarine and butter suffered a downtrend, whereas low fat & reduced spreads experience

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The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The provided multiple line graph illustrates some data related to the consumption of spreads within a time span of 26 years (between 1981 and 2007). Three various spreads are being compared.

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The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

There was increase in first period and then showed decrease in the amount of spreads such as

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The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph compares, the everyday consumption of Margarine, Low fat and reduced spreads and Butter per person from the years 1981 to 2007 in a country.

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The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The provided line graph illustrates the daily intake of three distinct types of spread by an individual per day in a single country over the period from 1981-2007. Initially, margarine and butter were the only available

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The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The provided line graph compares the amount of three spreads ( margarine, low fat and reduced spreads and butter) usage between 1981 and 2007. The units are measured in grams.

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