Smoked foods are popular worldwide because of their special flavour and their long life. The diagram below shows the structure of a home smokery and how it is used. Summarise the information by selecting and reporting the main features, and make comparisions where revelant.

The given diagrams

demonstrates

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the process of home smokery

as well as

its structure.

Overall

, the structure includes 3 chambers constructed in ascending order, each used for different purposes.

This

is a man-made linear process that includes a total of three stages, starting with ventilating the air and ending with the final product – smoked food. A more detailed look at the diagram clearly shows that the first

chamber

to the left of the illustration serves as ventilation. It is built underground, and its sole purpose is to let fresh air flow inside by opening the lid. The air is led to the second

chamber

by a pipe at the bottom, where the logs are heated to generate

smoke

.

This

chamber

is

also

dug below ground level,

however

, the lid is closed tightly to retain the

smoke

.

Finally

, the

smoke

is fed into the third

chamber

, which is used to hang food on the ceiling. The ventilating pipe is blocked with bricks to let the

smoke

in without the heat and avoid overcooking the food.

This

stage is to make sure that the fish and meat achieve a delicious flavour.