The graph below shows the consumption of three spreads from 1981 to 2007

The graph below shows the consumption of three spreads from 1981 to 2007
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The given graph gives information about the amount of three different types of spreads (margarine,
butter
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, and low-fat and reduced spreads) consumed between 1981 and 2007. Units are measured in
grams
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.
Overall
Linking Words
,
while
Linking Words
the consumption of both margarine and
butter
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spreads decreased in the given period, an increased trend was found in low-fat and reduced spreads.
Butter
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was the most popular spread at the start of the period,
while
Linking Words
low-fat and reduced spreads were the most widely consumed
at the end
Linking Words
. The amount of
butter
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consumed started at around 140
grams
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in 1981 and
then
Linking Words
peaked at approximately 160
grams
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in 1986, before declining dramatically to about 50
grams
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in the
last
Linking Words
year. In the meantime, margarine consumption started at around 90
grams
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in the first year and decreased slightly to 80
grams
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in 1986, after which the figure fluctuated slowly and dropped to 40
grams
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in 2007.
On the other hand
Linking Words
, the consumption of low fat and reduced spreads only started in 1996 at around 10
grams
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,
then
Linking Words
it sharply climbed to reach its peak of above 80
grams
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in 2001, before dropping slightly to approximately 70
grams
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at the end
Linking Words
of the period.
Submitted by saif_omar98 on

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Linking words: Don't use the same linking words: "at the end, while".
Vocabulary: Replace the words butter, grams with synonyms.
Vocabulary: The word "give" was used 3 times.
Vocabulary: The word "amount" was used 2 times.
Vocabulary: The word "decreased" was used 2 times.
Vocabulary: The word "reduced" was used 4 times.
Vocabulary: The word "approximately" was used 2 times.
Vocabulary: The word "about" was used 2 times.
Vocabulary: The word "around" was used 3 times.
Vocabulary: The word "slightly" was used 2 times.
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