The charts below show the average percentage in typical meals of sodium, saturated fats, and added sugars, all of which may unhealthy if eaten too much.
The pie charts illustrated below display the percentage of
sodium
, saturated fats
, and added sugar
consumed in typical meals, all of which may be harmful if eaten in large quantities.
Overall
,as reported by the data people consume the most saturated fats
and sodium
at dinner time , and the majority of their daily added sugar
portion is in snacks.
In more detail, at dinner, people tend to eat more oils and salt with almost half of their meal's nutrient
being Fix the agreement mistake
nutrients
sodium
and 37% saturated fats
. However
, at lunchtime
the amounts slightly drop with 29% of Add a comma
lunchtime,
sodium
and 26% of saturated fats
. On the other hand
, added sugar
is largely consumed during snack time with 42% , and roughly
35% in all other meals . In contrast
, at breakfast individuals on average eat significantly fewer parts of all three categories, with only 16% added sugar
, 14% sodium
and 21% saturated
Fats
.Submitted by omniah15 on
Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Writing9 with appropriate and specific direction to the original content.
Vocabulary: Rephrase your introduction. Words match: 69%.
▼
Vocabulary: Replace the words sodium, fats, sugar with synonyms.
▼
Vocabulary: Rephrase the word "percentage" in your introduction.
▼
Vocabulary: Use several vocabularies to present the data in the fifth paragraph.
▼