The charts below show the average percentage in typical meals of sodium, saturated fats, and added sugars, all of which may unhealthy if eaten too much.

The charts below show the average percentage in typical meals of sodium, saturated fats, and added sugars, all of which may unhealthy if eaten too much.
IELTS Writing Task Chart for The charts below show the average percentage in typical meals of sodium, saturated fats, and added sugars, all of which may unhealthy if eaten too much.
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The pie charts illustrated below display the percentage of
sodium
Use synonyms
, saturated
fats
Use synonyms
, and added
sugar
Use synonyms
consumed in typical meals, all of which may be harmful if eaten in large quantities.
Overall
Linking Words
,as reported by the data people consume the most saturated
fats
Use synonyms
and
sodium
Use synonyms
at dinner time , and the majority of their daily added
sugar
Use synonyms
portion is in snacks. In more detail, at dinner, people tend to eat more oils and salt with almost half of their meal's
nutrient
Fix the agreement mistake
nutrients
show examples
being
sodium
Use synonyms
and 37% saturated
fats
Use synonyms
.
However
Linking Words
, at
lunchtime
Add a comma
lunchtime,
show examples
the amounts slightly drop with 29% of
sodium
Use synonyms
and 26% of saturated
fats
Use synonyms
.
On the other hand
Linking Words
, added
sugar
Use synonyms
is largely consumed during snack time with 42% , and roughly 35% in all other meals .
In contrast
Linking Words
, at breakfast individuals on average eat significantly fewer parts of all three categories, with only 16% added
sugar
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, 14%
sodium
Use synonyms
and 21% saturated
Fats
Use synonyms
.

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Vocabulary: Rephrase your introduction. Words match: 69%.
Vocabulary: Replace the words sodium, fats, sugar with synonyms.
Vocabulary: Rephrase the word "percentage" in your introduction.
Vocabulary: Use several vocabularies to present the data in the fifth paragraph.
Topic Vocabulary:
  • nutrient breakdown
  • average percentage
  • excessive consumption
  • health risks
  • sodium
  • saturated fats
  • added sugars
  • hypertension
  • heart disease
  • diabetes
  • contribution
  • comparison
  • meal types
  • dietary balance
  • nutritional value
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