The charts give information about the diet and general health of two groups of students. Summarize the information by selecting and reporting main features and make comparisons where relevant.

The pie charts illustrate the

diet

information of two

groups

of

students

which are

Group

A and

Group

B

respectively

whereas

a table shows the health information of those

groups

.

Overall

,

B

group

students

have negative health issues

such

as being overweight, and ill in the past year, which are higher than A

group

students

. Again attendance at class is 15% higher for

group

A

students

than in

group

B

Firstly

, both

groups

eat the same amount of fish and cereals and in the case of fruit

group

A consumes 8% which is only 3% higher than the other

group

.

Moreover

,the

group

A

students

consume more vegetables in their regular

diet

chart and differ by a noticeable amount which is 17%.

Furthermore

, food with a high fat content is popular for both

groups

but it remains 20% lower in

Group

A regular

diet

chart.

However

, the

diet

chart affects

students

' obesity, illness and attendance rate in classes and has significant negative consequences on

group

B

students

. Again,

Group

B

suffers from obesity which is twice times high as

Group

A and 7% increasing illness than others.

Also

, the attendance rate is 15 less for

Group

B

students

than for

Group

A.