In many countries, plastic containers have become more common than ever and are used by Food and Drink companies. Do you think the advantages of this outweigh the disadvantages?

In recent years, synthetic containers have become in demand among

food

and

beverage

corporations in order to reduce the cost of production and provide customer convenience.

While

I concur that using

such

materials can be beneficial to some extent,I firmly assert that

this

has detrimental effects on the living environment and human health.

This

essay will elucidate both the merits and the drawbacks of

this

phenomenon. There is a myriad of benefits of

plastic

usage. Primarily, the cost-effectiveness and durability of synthetic receptacles make them an appealing choice for

food

and drink enterprises.

This

helps diminish the

overall

production costs, thereby reducing consumer prices.

For example

,

beverage

companies like Coca-Cola are able to increase their sales thanks to synthetic bottles compared to glass ones.

This

proves that less affluent individuals would not be able to afford certain products if

food

and

beverage

companies did not use

plastic

.

Additionally

,the convenience and lightweight nature of synthetic boxes make them ideal for single-use purposes, especially in fast-paced lifestyles or on-the-go consumption.

This

fulfils the demand for pre-packaged, easily accessible

food

and drinks.

Finally

, synthetic items offer excellent protection against contamination and spoilage, ensuring

food

safety and longer shelf life, which is crucial for both retailers and consumers. Despite these advantages, the environmental repercussions are significant.

Plastic

containers contribute massively to global waste and pollution, affecting oceans and wildlife

due to

their non-biodegradable nature. Frequently,these items are confused by marine animals and integrated into the

food

chain,making them a highly hazardous material for all life forms.

Furthermore

,there is a risk to human health

due to

chemicals in plastics, especially when used improperly, which can leach into

food

and drinks ,causing cancer, birth defects, genetic changes, and skin diseases.Ultimately,

plastic

is a non-recyclable material, requiring a huge amount of resources

as a result

of which carbon footprint increases.

To conclude

, It is obvious that synthetic containers have certain benefits for society .

Nevertheless

, I strongly believe that the drawbacks eclipse the merits.

Therefore

it is recommended that

food

and

beverage

companies seek alternatives to

plastic

usage.