The pie charts provide key information about the nutrients included in our diet that may negatively affect our health. These nutrients are categorized into three groups: 
sodium
, saturated fat, and added Use synonyms
sugar
. The units are measured in percentages.
Use synonyms
Overall
, it is clear from the graphs that dinner had the highest percentage of Linking Words
sodium
 and saturated fat. Use synonyms
Additionally
, snacks contained the highest percentage of added Linking Words
sugar
, Use synonyms
whereas
 breakfast had the lowest percentage across all three categories.
Linking Words
According to
 the data, Linking Words
sodium
 and saturated fat accounted for 43% and 37% of the nutrients in dinner, respectively. Use synonyms
In contrast
, snacks contributed 14% of Linking Words
sodium
 and 21% of saturated fat. Added Use synonyms
sugar
 was highest in snacks at 42%, followed by dinner at 23%.
In terms of breakfast, the percentages of Use synonyms
sodium
, saturated fat, and added Use synonyms
sugar
 were the lowest among all meals, with 14% for Use synonyms
sodium
 and 16% for both saturated fat and added Use synonyms
sugar
. For lunch, the percentages of Use synonyms
sodium
, saturated fat, and added Use synonyms
sugar
 were moderate, at 29%, 26%, and 19%, respectively.Use synonyms