Undoubtedly, with the rapid development of agriculture in our society, local economies and environmental sustainability have become increasingly significant.
While
some people see locally produced Linking Words
food
as vital, others argue that it may have some disadvantages. I am in favour of the latter, and the reasons will be elaborated on as follows.
An array of causes may explain why eating locally produced Use synonyms
food
can have several benefits. Use synonyms
To begin
with, it is eco-friendly. Linking Words
This
is to say, avoiding long-distance transportation can greatly reduce air pollution. Linking Words
This
potentially involves all buyers contributing to environmental protection. Linking Words
Moreover
, buying Linking Words
food
from local groceries not only creates new jobs but Use synonyms
also
helps boost the economic growth of their country. Linking Words
For example
, based on a study conducted by National Taiwan University from 2020 to 2024, the unemployment rate gradually decreased Linking Words
due to
the establishment of local farmers' markets.
Linking Words
On the other hand
, it is undeniable that some types of Linking Words
food
can only grow in specific environments, particularly fruits and various species. Use synonyms
That is
, if individuals are restricted to local products, they may not be able to enjoy a variety of foods. Linking Words
For instance
, take Taiwan as an example. Taiwan, as a tropical country, cannot grow cherries. Many people did not know about cherries until they were first imported from the United States in 1987. Even though cherries are a relatively expensive product, people are still willing to buy them.
In conclusion, based on the aforementioned reasons, Linking Words
while
locally produced Linking Words
food
can bring positive impacts to the economy and the environment, imported Use synonyms
food
still offers significant advantages to society.Use synonyms
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