The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The pie charts represent the average percentages of three unhealthy nutrients in
meals
when consumed in excessive amounts in the USA.
The first type is sodium, which is mostly consumed at dinner Use synonyms
time
for about 43% on average. It has a proportion of 29% of consumption during lunchtime. The intake of it during breakfast and Use synonyms
snack
Use synonyms
time
is the same percentage, which is 14% of the intake.
Use synonyms
On the other hand
, 37% of saturated fat is eaten during night Linking Words
meals
. 26% of them are taken during lunch, and 21% during Use synonyms
snack
Use synonyms
time
. Yet, only 16% are consumed during morning Use synonyms
meals
. Use synonyms
Lastly
, added sugar is taken during Linking Words
snack
Use synonyms
time
at 42%, 23% at night Use synonyms
time
, and 19% at afternoon Use synonyms
meals
. Meanwhile, only 16% are taken on morning Use synonyms
meals
.
Use synonyms
To sum up
, sodium has the highest rate of consumption during dinner, followed by saturated fat. On the other side, added sugar is excessively consumed during Linking Words
snack
Use synonyms
time
.Use synonyms
Submitted by riani.the2 on
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Basic structure: Change the third paragraph.
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Basic structure: Change the fourth paragraph.
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Vocabulary: Replace the words meals, time, snack with synonyms.
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Vocabulary: Rephrase the word "percentages" in your introduction.
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Vocabulary: Only 6 basic words for charts were used.
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Vocabulary: The word "percentages" was used 2 times.
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Vocabulary: Use several vocabularies to present the data in the third paragraph.
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Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
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