The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the infomation by selecting and reporting the main features, and make compasions where relevant. Wirte at least 150 words.

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

Summarise the infomation by selecting and reporting the main features, and make compasions where relevant. Wirte at least 150 words.
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The line graph provided above depicts how much of four various types of meat were consumed by each individual in a European country between 1976 and 2004.
To begin
with,
beef
was the meat with the highest amount of
consumption
at the start of the
period
. Starting at above 200
grams
per
person
per
week
, it fell slightly for two years.
This
was followed by a sudden rise, reaching a maximum of nearly 250
grams
in 1983. After experiencing slight fluctuations for three years, it underwent a steady decline after 1985 and ended up at almost 100
grams
per
person
.
Moreover
, the fish
consumption
curve demonstrated the lowest variations among the four categories. It began at over 50
grams
per
person
per
week
. After decreasing slightly for two years, it
leveled
Change the spelling
levelled
show examples
off at just under 50
grams
, maintaining
this
trend for the rest of the
period
. Now turning our attention to other data, it is observable that
although
people consumed less chicken than
beef
at the start of the
period
, chicken
consumption
increased steadily
thereafter
. It surpassed lamb
consumption
at approximately 50
grams
per
person
per
week
and
beef
consumption
at 200
grams
by the late 1980s.
This
upward trend continued until the end of the
period
when it plateaued at over 250
grams
, making it the most popular type of meat among people. Interestingly, lamb
consumption
followed a trend similar to
beef
but with a gradual decline from the beginning of the
period
, ending at under 100
grams
per
person
per
week
.
Overall
, people tended to consume more chicken over time,
favoring
Change the spelling
favouring
show examples
it over red meats.
Additionally
, there was minimal change in seafood
consumption
, indicating a consistent dietary preference for fish.
Submitted by faraisam33 on

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Common mistake: Your writing should be 150-250 words.
Vocabulary: Replace the words beef, consumption, period, grams, person, week with synonyms.
Vocabulary: Rephrase the word "undefined" in your introduction.
Vocabulary: The word "trend" was used 3 times.
Vocabulary: The word "decline" was used 2 times.
Vocabulary: The word "slightly" was used 3 times.
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