The charts below show the average precentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much

The three pie charts illustrate the proportion of three types of nutrients (

sodium

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, saturated fat, and

sugar

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) in four typical meals consumed in the

USA

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(breakfast, lunch, dinner, and snacks)

Overall

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, Most of the citizens in the

USA

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consume

Sodium

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and fat in the evening,

while

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they add more

sugar

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to their snacks.

Therefore

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, three of all the least consumption in the mornings. From the pie clear that the majority of people in the

USA

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have an unhealthy habit. The proportion of

sodium

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had the highest at dinner time

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for 43%, followed the saturated fat

around

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at around

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37%, and

sugar

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around

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at around

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23%. From the bar, it shows the majority of the

USA

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citizens consumed

sugar

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as a snack around 42%,

while

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less of people consumed

sodium

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(14%) and fat (21%) as snacks. In terms of breakfast, many people in the

USA

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not having unhealthy breakfasts. All of them accounted

16

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for 16

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% of fat and

sugar

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,

while

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sodium

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was around 14%. There are, both

sodium

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and saturated fat had little difference in consumed as lunch around 29% by

sodium

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, 26% by saturated fat, and around 19% for consumed

sugar

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.