Thw chart below shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013. summeruse the information by selecting and reporting the main features, and make comparison where relevent.

Thw chart below shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013. 

summeruse the information by selecting and reporting the main features, and make comparison where relevent.
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The bar chart illustrates the frequency of eating at fast meal restaurants among Americans from 2003 to 2013.
Overall
, the trends indicate that the majority of people visited fast food restaurants either “Once a week” or “Once or twice a month” during the given period.
However
, there was a noticeable decline in weekly visits from 2006 to 2013, suggesting a shift towards less frequent consumption over time. In 2003, just above 30% of people ate fast food joint "once a week", which increased slightly to around 32.5% in 2006, making it the peak year for
this
division.
However
, by 2013, the proportion had declined to approximately 27%.
Conversely
, the "Once or twice a month" category experienced a rise in popularity over the decade. Starting at approximately 25% in 2003, it increased slightly to 30% in 2013, surpassing the "Once a week" category by the end of the period.
Hence
,
This
shift indicates a growing preference for less frequent fast food visits.
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Sentences: Add more complex sentences.
Linking words: Don't use the same linking words: "however".
Vocabulary: The word "indicate" was used 2 times.
Vocabulary: The word "decline" was used 2 times.
Vocabulary: The word "increased" was used 2 times.
Vocabulary: The word "approximately" was used 2 times.
Vocabulary: The word "slightly" was used 2 times.
Topic Vocabulary:
  • Fast food restaurant
  • Frequency
  • Consumption
  • Decadal change
  • Trend analysis
  • Peak years
  • Demographics
  • Eating out
  • Health trends
  • Economic conditions
  • Food industry
  • Demographic segmentation
  • Cuisine
  • Independent outlets
  • Chain restaurants
  • Longitudinal study
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