The line graph illustrates the consumption of fish and various types of meat in grams per person per week in a European country over the period from 1979 to 2004.

The line graph illustrates the consumption of fish and various types of meat in grams per person per week in a European country over the period from 1979 to 2004.
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The line graph provides information about how much one
person
consums
Correct your spelling
consumes
consume
chicken
,
beef
, lamb and
fish
in a European nation every
week
between 1979 and 2004.
Overall
, The
consumption
of
beef
, lamb and
fish
has a
smiliar
Correct your spelling
similar
trend in
term
Fix the agreement mistake
terms
show examples
of a general decrease ,
while
the figures for
chicken
increase
Wrong verb form
increased
show examples
significantly over the period of 25 years.
Fish
eaten by one
person
per
week
was around 70
grams
in 1979 and it was clearly seen that the figures for
fish
consumption
remained steady for the 80-year period. The amount of
beef
and lamb consumed by one European
person
in 1979 was approximately 220
grams
, exactly 150
grams
per
week
respectively. The
consumption
of
beef
dropped to roughly 180
grams
from 1979 to 1981 before reaching the highest point of the whole line graph 240
grams
in 1984 .
In contrast
, a
person
in a European country ate 140
grams
of
chicken
per
week
,
then
the amount of
consumption
for
Change preposition
of
show examples
chicken
reached
to
Change preposition
apply
show examples
exactly 250
grams
per
week
in 2004
Submitted by nguyennguyet.vcu on

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Sentences: Add more complex sentences.
Vocabulary: Replace the words person, chicken, beef, fish, week, consumption, grams with synonyms.
Vocabulary: The word "graph" was used 2 times.
Vocabulary: The word "figures" was used 2 times.
Vocabulary: The word "figures" was used 2 times.
Vocabulary: The word "amount" was used 2 times.
Topic Vocabulary:
  • consumption
  • grams per person per week
  • European country
  • over the period
  • trend
  • popularity
  • shifts
  • influenced
  • health trends
  • economic changes
  • availability
  • noteworthy fluctuations
  • patterns
  • significant rises
  • falls
  • cultural influences
  • societal influences
  • dietary preferences
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