he chart shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013.

he chart shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013.
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The given bar chart illustrates the trends of fast-food consumption at restaurants in the USA spanning from 2003 to 2013.
Overall
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, the number of people who consume fast food daily was generally the smallest compared to other categories across the years,
while
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the a-week group peaked at the most substantial number, except in 2013
that
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which
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was clearly contradictory. In 2003, the proportions were highest for customers who never ate fast food or ate it daily, which only experienced a vague difference between those groups.
Conversely
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, in 2006 and 2013, they were at the same percentages, which were minor and hardly exceeding 5%. Interestingly, the total of consumers who came to restaurants was marginally above 10%
for
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a few times a year in 2003, denoting a moderately lower number than the corresponding figures in 2006 and 2013. The percentages of customers visiting occasionally, once a week and once or twice a month were persistently higher in all years. In 2006, over 30% of people reported eating fast food as weekly visits,
whereas
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in 2013, it belonged to the one or two times a month category.
Nevertheless
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, in 2003, the numbers accounted for 30%, yet were unnoticeably surpassed by once a week.
Submitted by hanalyaa29 on

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Sentences: Add more complex sentences.
Vocabulary: The word "percentages" was used 2 times.
Topic Vocabulary:
  • Fast food consumption
  • Frequency
  • Dining trends
  • Demographic factors
  • Peak periods
  • Downward/upward trend
  • Lifestyle choices
  • Nutritional awareness
  • Economic impact
  • Health implications
  • Convenience foods
  • Eating habits
  • Statistical evidence
  • Year-over-year comparison
  • Fluctuation
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