The diagram below shows how cheese is made. Write a report for a university, lecturer describing the information shown below. Summarise the information by selecting and reporting the main features and make comparisons where relevant

The diagram shows the process of making

cheese

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from raw milk, which involves several steps to produce either fresh or ripened

cheese

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.

First,

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raw milk is pasteurised to remove harmful microorganisms. After pasteurisation, the milk is filtered and mixed with fermenting microorganisms and rennet enzymes.

This

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mixture leads to coagulation, forming

curds

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and

whey

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. The

curds

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are

then

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stirred, cooked, and cut into smaller pieces

while

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the

whey

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is drained. At

this

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point, fresh

cheese

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,

such

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as cottage or cream

cheese

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, is made by simply draining the

whey

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from the

curds

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. To make ripened

cheese

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, the

curds

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are milled, salted, and pressed into moulds to remove any remaining

whey

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. The moulded

cheese

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is

then

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left to ripen over time, allowing it to develop its flavour and texture. In conclusion,

cheese

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production is a step-by-step process that creates either fresh or ripened

cheese

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depending on how the

curds

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are processed.