A growing number of people rely on restaurants and convenience food (Frozen food and packaged meals) rather than home-cooked food to supply most of their meals. What are the advantages and disadvantages of eating this way ?

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The number of reliance on restaurants and ready
food
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such
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as frozen and packaged meals increased significantly more than home-cooked . There are benefits in
this
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situation like saving
time
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and offering cheap meals
however
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, still have drawbacks like health and chronic issues .
To begin
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with ,the benefits of relying on restaurants for
food
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to eat are the
time
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and the prices , these days the majority of
people
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have busy life
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, therefore,
show examples
therefore
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they find eating at a restaurant much easier and more convenient for them ,
for instance
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, some workers work for 12 hours each day so they feel exhausting plus if they want to cook it will be taking
time
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and effort which is quite difficult for who stay outside his home for a long
time
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,
moreover
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some
people
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prefer ready
food
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because it is cheaper compared to buying the ingredients and not only cheap but
also
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provides huge options which suit with all taste . Regarding , the disadvantages of eating at home one of them is excessive reliance on fast
food
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will increase the chance of getting diseases
such
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as obesity, diabetes and so on .
For example
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, in the USA teenagers are suffering from obesity
due to
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fast
food
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and the number is rising every year which makes
people
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concerned about their well-being with obesity comes another problem that makes healing hard to handle .
In addition
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to that the shortage of awareness about the risk could cause a high demand for fast
food
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. In conclusion, From restaurants come some benefits they can help
people
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save
time
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and provide good meals at affordable prices,
however
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,the downside has to be on
people
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's eyes which in turn leads to chronic illnesses ,
hence
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people
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must balance both ways to avoid any health issues
Submitted by rwnalanezi on

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coherence cohesion
Try to structure the paragraphs more clearly by using topic sentences that guide the reader through your argument.
task achievement
Develop your main ideas further with more specific examples and detailed explanations to strengthen your essay.
language accuracy
Pay attention to subject-verb agreement and sentence structure to enhance clarity and readability.
task achievement
You have presented a balanced discussion by outlining both advantages and disadvantages of reliance on restaurant and convenience food.
coherence cohesion
Your introduction and conclusion are present, providing a framework for your essay.
task achievement
The use of examples like the busy lives of workers and the rising obesity rates in the USA illustrate your points well.

Fully explain your ideas

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For we to consider an essay structure a great one, it should be looking like this:

  • Paragraph 1 - Introduction
    • Sentence 1 - Background statement
    • Sentence 2 - Detailed background statement
    • Sentence 3 - Thesis
    • Sentence 4 - Outline sentence
  • Paragraph 2 - First supporting paragraph
    • Sentence 1 - Topic sentence
    • Sentence 2 - Example
    • Sentence 3 - Discussion
    • Sentence 4 - Conclusion
  • Paragraph 3 - Second supporting paragraph
    • Sentence 1 - Topic sentence
    • Sentence 2 - Example
    • Sentence 3 - Discussion
    • Sentence 4 - Conclusion
  • Paragraph 4 - Conclusion
    • Sentence 1 - Summary
    • Sentence 2 - Restatement of thesis
    • Sentence 3 - Prediction or recommendation

Our recommended essay structure above comprises of fifteen (15) sentences, which will make your essay approximately 250 to 275 words.

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Topic Vocabulary:
  • convenience food
  • processed food
  • nutritional value
  • high-calorie
  • sodium content
  • dietary needs
  • budget constraints
  • culinary skills
  • health implications
  • time management
  • professional chefs
  • meal preparation
  • varied cuisine
  • unhealthy fats
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