many processed food and ready-meals contain preservatives and chemicals. do you think that the advantages outweigh the disadvantages ?

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Nowadays, there has been an increase in the usage of ready-to-consume meals containing chemical substances.
This
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essay believes that the benefits of
this
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trend regarding extended
food
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lifespan and convenience outweigh its
drawback
Fix the agreement mistake
drawbacks
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of health concerns. One significant advantage of using preservatives in processed
food
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is that they can extend the expiry date of
food
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, which is advantageous to both retailers and customers. To clarify, chemicals used in the
food
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industry can help prevent the harmful bacterium from making
food
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spoil quickly,
therefore
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ensuring that not only do the
products
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last
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longer on the shelves, but they
also
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remain high-quality.
As a result
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, the unsold
products
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offer lower storage costs for retailers and savings for customers buying them. Another vital merit of preservatives and chemicals in processed
food
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is how convenient they are to certain people. Simply put, with minimal preparation to cook and the availability in every corner of the city, these
products
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have offered a more practical choice in terms of daily meals for those occupied with hectic schedules or having a busy lifestyle compared to the traditional way of cooking.
For example
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, instant noodle only takes 2-3 minutes to cook
while
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conventional one takes individuals even 30 minutes to prepare and cook.
Thus
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,
this
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mentioned point has made ready-meal an effective solution in modern life.
However
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, it is essential to consider the impact of processed
food
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on human well-being. To be specific, it is thought that the artificial additives put in these
products
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which contain harmful substances can lead to foodborne illnesses
such
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as allergies and asthma, making customers wary about the consequences when they consume them.
This
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point has credibility but it is a misunderstanding as preservatives’ function is always to preserve the nutritional value and reduce spoilage, solidifying the safety of preservative usage in processed
food
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. In conclusion,
although
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processed
food
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containing preservatives and chemicals may pose health risks,
this
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setback is far outweighed by the beneficial aspects with regard to increased shelf life and usefulness. Ultimately, the process of producing
ready-meals
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ready meals
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needs stricter checking to meet the safety standard.
Submitted by AE Gay lord on

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coherence cohesion
While the essay is well-structured, consider using a more varied range of cohesive devices for smoother transitions.
task achievement
Though health concerns are addressed, you could explore more in-depth arguments or perspectives on the disadvantages.
introduction conclusion present
Clear and concise introduction and conclusion, making your stance evident.
supported main points
The main points are well-organized and supported with relevant examples.
logical structure
Overall logical structure, with each paragraph following naturally from the previous one.

Your opinion

Don’t put your opinion unless you are asked to give it.

If the question asks what you think, you MUST give your opinion to get a good score.

Don’t leave your opinion until the conclusion.

Here are examples of instructions that require you to give your opinion:

...do you agree or disagree?...do you think...?...your opinion...?

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Topic Vocabulary:
  • processed food
  • ready-meals
  • preservatives
  • chemicals
  • convenience
  • shelf life
  • food waste
  • nutritional preservation
  • artificial additives
  • health risks
  • culinary diversity
  • environmental impact
  • pollution
  • resources depletion
  • balanced diet
  • consumer preference
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