The line graph compares the
consumption
of three types of meat and seafood in European countries from 1979 and 2004.
Use synonyms
Overall
, the figure for all meals experienced different trends in the time period.Linking Words
While
the Linking Words
consumption
of beef and lamb decreased gradually, the eating of chicken rose steadily. Use synonyms
However
, the eating of fish stayed stable with some fluctuations during these years.
As the graph shows, the use of beef
began at approximately 210 Linking Words
grams
in 1979 followed by a small decline to around 180 Use synonyms
grams
in 1980 but by 1984 there was a significant increase from about 180 Use synonyms
grams
to 240 Use synonyms
grams
.Use synonyms
Then
, it dropped steadily with fluctuations until it fell to over about 125 Linking Words
grams
in 2004.The eating of lamb started at 150 Use synonyms
grams
in 1979 followed by a small decrease to around 120 Use synonyms
grams
in 1982.Use synonyms
Then
it Linking Words
subsequently
drops with some ups and downs to just over 70 Linking Words
grams
.When it comes to the Use synonyms
consumption
of chicken, it started at around 150 Use synonyms
grams
in 1979.And it experienced considerable growth with variations from 150 Use synonyms
grams
to 250 Use synonyms
grams
in 2004.
Use synonyms
By contrast
, fish Linking Words
consumption
began at about 65 Use synonyms
grams
in 1979. It remained relatively stable with some fluctuations, reaching 40 Use synonyms
grams
by 2004.Use synonyms
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