​​The pie charts show the average consumption of food in the world in 2008 compared to two countries: China and India. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

​​The pie charts show the average consumption of food in the world in 2008 compared to two countries: China and India. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
IELTS Writing Task Chart for ​​The pie charts show the average consumption of food in the world in 2008 compared to two countries: China and India. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The charts illustrate how China and India consume vegetables and fruits, nuts and seeds and processed or animal-based food compared to the global perspective in 2008. The foods are presented in percentages for each country and world separately.
Overall
Linking Words
, processed food is the most popular in all listed locations,
while
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nuts and seeds have a different appreciation among other
products
Use synonyms
. In terms of processed goods, China consumes less than India (34% and 39% respectively) that are less than the global average (41%).
On the other hand
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, only 4% of the population eats nuts and seeds, compared to 11% of Indians and 19% of Chinese. Meanwhile, greens and animal-based
products
Use synonyms
are relatively similar among the countries. In India popularity of those
products
Use synonyms
is close to the world average, 27% are interested in animal
products
Use synonyms
and 28% in garden greens compared to 26% and 29% world average respectively.
However
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, in China, vegetables are more popular than animal
products
Use synonyms
and consumption is 32% and 19% respectively.

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Vocabulary: Replace the words products with synonyms.
Vocabulary: Only 5 basic words for charts were used.
Vocabulary: The word "compared" was used 3 times.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Topic Vocabulary:
  • Average consumption
  • Global composition
  • Food category
  • Meat, vegetables, fruits, grains
  • Percentage, proportion
  • Comparative analysis
  • Similarities and differences
  • Intake, consumption patterns
  • Striking differences
  • Notable similarities
  • Higher/lower consumption
  • Significant difference
  • Proportionate share
  • Relevant comparison
  • General trend
  • Insight
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