​​The pie charts show the average consumption of food in the world in 2008 compared to two countries: China and India. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

​​The pie charts show the average consumption of food in the world in 2008 compared to two countries: China and India. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
IELTS Writing Task Chart for ​​The pie charts show the average consumption of food in the world in 2008 compared to two countries: China and India. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
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The charts illustrate how China and India consume vegetables and fruits, nuts and seeds and processed or animal-based food compared to the global perspective in 2008. The foods are presented in percentages for each country and world separately.
Overall
Linking Words
, processed food is the most popular in all listed locations,
while
Linking Words
nuts and seeds have a different appreciation among other
products
Use synonyms
. In terms of processed goods, China consumes less than India (34% and 39% respectively) that are less than the global average (41%).
On the other hand
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, only 4% of the population eats nuts and seeds, compared to 11% of Indians and 19% of Chinese. Meanwhile, greens and animal-based
products
Use synonyms
are relatively similar among the countries. In India popularity of those
products
Use synonyms
is close to the world average, 27% are interested in animal
products
Use synonyms
and 28% in garden greens compared to 26% and 29% world average respectively.
However
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, in China, vegetables are more popular than animal
products
Use synonyms
and consumption is 32% and 19% respectively.

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Vocabulary: Replace the words products with synonyms.
Vocabulary: Only 5 basic words for charts were used.
Vocabulary: The word "compared" was used 3 times.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Topic Vocabulary:
  • Average consumption
  • Global composition
  • Food category
  • Meat, vegetables, fruits, grains
  • Percentage, proportion
  • Comparative analysis
  • Similarities and differences
  • Intake, consumption patterns
  • Striking differences
  • Notable similarities
  • Higher/lower consumption
  • Significant difference
  • Proportionate share
  • Relevant comparison
  • General trend
  • Insight
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