A widely heated debate regarding whether the merits of adding
chemicals
to Use synonyms
food
outweigh the demerits has received accumulating attention from the public. As for my perspective, I am opposed to the statement, and the reasons will be thoroughly elaborated on as follows.
An array of factors might lead to why the chemical substance seems beneficial to Use synonyms
food
. First of all, some raw materials get rotted within a short period; Use synonyms
as a result
, the cuisine that people can enjoy will be far less diverse without the use of Linking Words
chemicals
. Use synonyms
For example
, thanks to artificial Linking Words
chemicals
added to the tomatoes and lettuce from the United States, McDonald’s is able to supply delicious meals in Taiwan. Use synonyms
Secondly
, consumers can buy groceries at a lower price, as Linking Words
chemicals
are typically much cheaper than natural ingredients. Use synonyms
In addition
, manufacturers no longer face challenges in seasonal variation of natural materials, so they can produce their products more efficiently.
Linking Words
On the other hand
, in my opinion, the damage caused by Linking Words
chemicals
in Use synonyms
food
overtakes the advantages. Use synonyms
To begin
with, individuals will suffer from chronic diseases if excessive amounts of Linking Words
chemicals
are accumulated in their bodies. Use synonyms
For instance
, drinking a bottle of soda every day brings about higher risks of diabetes in early life because of the compound sugar mixed in it. Linking Words
Furthermore
, during the process of manufacturing Linking Words
food
, factories tend to release toxic substances into the environment, killing many species that live in nature.
In conclusion, based on the aforementioned, the shortcomings of adding Use synonyms
chemicals
to Use synonyms
food
outweigh the benefits Use synonyms
due to
the negative effects on humans and the damage to our Earth.Linking Words
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