The diagram shows production of sugar by a German company for supermarkets and restaurants.

The diagram illustrates the comprehensive eight-step

process

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of

sugar

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production undertaken by a German company, specifically aimed at supplying supermarkets and restaurants. In summary, the

sugar

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manufacturing

process

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delineated in the diagram reflects a systematic and meticulous approach that ensures the refinement and availability of high-quality

sugar

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for commercial distribution. The

process

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commences with the harvesting of sugarcane, which is primarily sourced from tropical regions.

Following

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this

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initial stage, the harvested cane is subjected to mechanical crushing to extract the juice.

This

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juice is

then

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partially filtered to isolate raw

sugar

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, which is

subsequently

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transported to Germany for advanced processing. Upon arrival in Germany, the raw

sugar

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undergoes a rigorous purification

process

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involving melting and thorough filtering.

This

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step is critical to eliminate impurities and enhance the quality of the

sugar

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. The refined liquid

then

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undergoes crystallization, wherein

sugar

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syrup is transformed into solid crystals. In the concluding phases of production, these crystals are dried and packaged before being dispatched for distribution to supermarkets and restaurants, thereby completing the production cycle.