The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The provided pie charts illustrate the average percentages of three different nutrients—

sodium

Use synonyms

, saturated fat, and added sugar—in the meals of citizens of the United States of America.

Overall

Linking Words

, it is evident that the majority of

sodium

Use synonyms

and saturated fat are consumed at dinner,

while

Linking Words

most added sugar is consumed through

snacks

Use synonyms

. In detail,

sodium

Use synonyms

and saturated fat consumption follow similar patterns. Dinner accounts for 43% and 37% of the intake, respectively, followed by lunch with 29%

sodium

Use synonyms

and 26% saturated fat.

Sodium

Use synonyms

levels are the same for breakfast and

snacks

Use synonyms

at 14% each. Saturated fat is significantly higher in

snacks

Use synonyms

at 21% compared to breakfast at 16%. Added sugar exhibits a different consumption pattern. Forty-two

percent

Change the spelling

per cent

show examples

of added sugar is consumed through

snacks

Use synonyms

, followed by dinner at 23% and lunch at 19%. Breakfast accounts for the lowest percentage at only 16%.

atifanagori1903Mon Feb 24 2025

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Common mistake: Your writing should be 150-250 words.

Vocabulary: Replace the words sodium, snacks with synonyms.

▼

Vocabulary: Rephrase the word "percentages" in your introduction.

▼

Vocabulary: Only 6 basic words for charts were used.

▼

Vocabulary: The word "percentages" was used 2 times.

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Vocabulary: Use several vocabularies to present the data in the second paragraph.

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2
Linking words
meeting the goal of 7 or more
2
Word repetition
meeting the goal of 3 or fewer
1
Grammar mistakes
detected issues

0123456789.0505

Overall Band Score

Coherence and Cohesion: 9.0

Logical structure

Single idea per paragraph

Introduction & conclusion present

Accurate linking words

Variety in linking words

Lexical resource: 4.0

Varied vocabulary

Accurate spelling & word formation

Grammatical Range: 8.0

Mix of complex & simple sentences

Clear and correct grammar

Task Achievement: 9.0

Complete response

Suitable writing tone

Appropriate word count

4 paragraphs

141 words

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Topic Vocabulary:

nutrients
unhealthy
typical meals
percentages
saturated fats
fibers
sugars
impact
average
consumption
trends
breakfast
lunch
dinner
highest
lowest
variation
implications
balanced diet
recommendations

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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Some university students want to learn about other subjects in addition to their main subjects. Others believe it is more important to give all their time and attention to studying for a qualification. Discuss both these views and give your own opinion.

Some people say it is a waste of time when plan for the future .It is more important to focus on present.Ti what extent do you agree or disagree.

Many people today are worried about the large quantities of waste produced by ordinary households. What problems are caused by household waste, and what solutions may be possible in both the short and the long term?

Many people work long hours, leaving very little time for leisure activities. Does this situation have more advantages or more disadvantages? Give reason for your answer and include any relevant example from your own knowledge or experience.