The pie charts offer crucial insights into the nutrients present in our diet that may detrimentally affect our health. These nutrients are categorized into three groups:
sodium
, saturated fat, and added Use synonyms
sugar
, with measurements expressed as percentages.
Use synonyms
Overall
, the charts show that dinner displayed the highest proportions of Linking Words
sodium
and saturated fat. Use synonyms
Moreover
, snacks contained the greatest share of added Linking Words
sugar
, Use synonyms
while
breakfast recorded the lowest percentages across all three categories.
Linking Words
According to
the data, Linking Words
sodium
and saturated fat constituted 43% and 37% of the nutrients in dinner, respectively. Use synonyms
In contrast
, snacks contributed 14% of Linking Words
sodium
and 21% of saturated fat. Added Use synonyms
sugar
peaked in snacks at 42%, followed by dinner at 23%.
For breakfast, the percentages of Use synonyms
sodium
, saturated fat, and added Use synonyms
sugar
were the lowest among all meals, with Use synonyms
sodium
at 14% and both saturated fat and added Use synonyms
sugar
at 16%. For lunch, the distribution of Use synonyms
sodium
, saturated fat, and added Use synonyms
sugar
was moderate, at 29%, 26%, and 19%, respectively.Use synonyms
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