The diagram shows how tea leaves are processed into five tea types. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The diagram illustrates the production of five

tea

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types, starting from leaf growth.

Overall

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,

it is clear that

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they have similar processes. The difference is only from the withering to the drying process,

while

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the leaves that

plucked

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are plucked

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and

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last

Correct article usage

the last

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steps before consumed are the same. The simplest processing method is white-

tea

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.

First,

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the leaves are plucked, and followed by a withering process. From that step, the leaves are dried in the oven, which results in the

tea

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. The next type is green

tea

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. It is steamed and rolled from withered leaves before oven-drying is processed. The others have extra steps for processing

tea

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leaves. Oolong

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leaves are rolled directly after being withered.

The next step is

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slight fermentation before drying in the oven. Large-leaf black

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differs from the rolling process, where the leaves are fully fermented.

However

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, the leaves aren't rolled but crushed for small-leaf black

tea

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.