The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The current graph compares the

amount

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of fish and three kinds of meat, namely,

beef

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, lamb and chicken

were

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consumed by each person weekly in a country in Europe over 15 years from 1979 till 2004. At first glance, Fish had been constantly the least preferred one over

this

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period.

Additionally

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, the most significant increasing trend belongs to chicken consumption making that the most used meat by 2004. In 1979, the most consumed meat was

beef

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at an

amount

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of approximately 210

grams

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per person per week. After a sharp dwindle in 1982

beef

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usage increased to the top of 240

grams

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when it began to experience a long-term fluctuating decline over these years and it dropped to nearly 100

grams

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by 2004. The

amount

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of fish being used by each person per week stayed steady during the mentioned time at a total

amount

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of almost 50

grams

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for each citizen weekly.

Beef

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and lamb consumption were both around 150

grams

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in 1979.

However

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, they followed an opposite trend over the upcoming years. Lamb consumption fell to the low of 60

grams

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at a steady pace as the use of chicken substantially surged and reached the top of 250

grams

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by the year 2004.