The diagram outlines the various stages involved in the process of canning
fish
, which serves social and commercial needs. Use synonyms
Overall
, the procedure is intricate, commencing with the capture of live Linking Words
fish
and progressing through multiple phases of preparation, canning, and distribution to retailers.
The process begins with the Use synonyms
fish
being caught from the ocean. Use synonyms
Subsequently
, they are frozen at a temperature of -18 degrees Celsius to preserve their freshness. Linking Words
Following
Linking Words
this
, the Linking Words
fish
are defrosted and weighed in preparation for Use synonyms
further
processing. Once weighed, the Linking Words
fish
are unloaded at the docks, where the initial stage of preparation begins. Use synonyms
This
step involves the removal of inedible parts, followed by steam cooking over hot water to ensure proper cooking and texture. The Linking Words
fish
are Use synonyms
then
filleted into precise portions that are suitable for canning.
Linking Words
Next,
the filleted pieces are carefully placed into Linking Words
cans
, where a broth, Use synonyms
such
as brine, oil, or water, is added. The Linking Words
cans
are Use synonyms
subsequently
sealed airtight, preventing the entry of air and other external elements that could degrade the Linking Words
fish
's quality. After sealing, the Use synonyms
cans
undergo a sterilization process, which ensures the Use synonyms
fish
remain safe for consumption and free from microbial contamination. The Use synonyms
cans
are Use synonyms
then
Linking Words
labeled
with relevant information and prepared for distribution. Change the spelling
labelled
Finally
, the canned Linking Words
fish
are stored in warehouses until they are dispatched to retailers for consumer purchase.Use synonyms
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