The graphs below show the products’ distribution and consumers’ comments regarding “Free-From” products. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram illustrates the procedure for producing smoked

fish

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.

Overall

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, in general, the procedure has 13 steps in total from catching to selling. As can be seen, the

fish

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are caught by the fisherman in the net with the specific

fish

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to meet the requirement.

Next,

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after pulling on the boat the

fish

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patch is taken off the coast to get them frozen and keep the freshness of the product.

Thus

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, the thawing step might be a vital step to keep the meat firm in order to be easier for the operation section. Once, the operation done with the

fish

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's heads they are being shipped to the vast container for marination including salt water and yellow colouring, which requires a good appetite appearance after grilling.

Moreover

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, the following detailed steps are the methods to hand good items to consumers For the packaging should be packed in a proper box and stored at below 0 degrees in the cold room and ready to distribute to each of the fishshop.