The graph below shows the changes in weekly food consumption per person in Great Britain from 1985 to 2010. Write a report for a university lecturer describing the information shown below.

The graph below shows the changes in weekly food consumption per person in Great Britain from 1985 to 2010. Write a report for a university lecturer describing the information shown below.
IELTS Writing Task Chart for The graph below shows the changes in weekly food consumption per person in Great Britain from 1985 to 2010. Write a report for a university lecturer describing the information shown below.
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The line diagram represents the number of food consumed by one British person per gram in a week between 1985 and 2010. In the big picture, it is conspicuous that meat, salt, and fish had different trends in 25 years. Turning to meet consumption, there was a gradual increase in the observed periods, starting at 100 in 1985 and ending at 200 in 2010.
While
Linking Words
the previous category reached a peak
in
Change the preposition
at
show examples
the end of
period
Add an article
the period
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, salt was documented contrastly by having the lowest point in 2010, after plummeting from just below 500 in the initial period. Moving to the
last
Linking Words
category called fish, in the first 15 years, the number of these meals eaten
were fluctuated
Change to the active voice
fluctuated
have fluctuated
show examples
because in the initial
survey
Add a comma
survey,
show examples
this
Linking Words
reported steady growth before declining to the same point. After that, the statistics of a person consuming fish recovered significantly by 50% and ended at the highest point.

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Vocabulary: The word "number of" was used 2 times.
Topic Vocabulary:
  • weekly food consumption
  • per person
  • Great Britain
  • categories
  • trend
  • significant
  • increases
  • decreases
  • patterns
  • analysis
  • fruit and vegetables
  • meat and dairy
  • bread and cereals
  • comparison
  • consumption rates
  • health awareness
  • dietary changes
  • economic factors
  • implications
  • public health
  • nutrition policies
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