The diagram below shows how cheese is made. Write a report for a university lecturer describing the information shown below. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The image describes the nine main steps of the process of dairy production from raw milk to its final sale in shops.

Overall

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, the process begins with the acidification of buttermilk, followed by cutting, heating, and shaping, before the

cheese

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is packaged and sent to supermarkets. The first stage involves the acidification of raw milk by mixing it with bacteria and a special chemical component called rennet in a specific container.

This

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causes the milk to solidify into curds. The curds are

then

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cut into small pieces, heated, and drained to remove excess liquid.

Next,

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salt is added to the mixture. After that, the cottage

cheese

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is formed into specific shapes and undergoes fermentation for two months. Once fermentation is complete, the

cheese

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is packaged and later distributed to shops for consumers to purchase. All in all,

cheese

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production is a step-by-step process that involves solidification, heating, shaping, and fermentation before it is ready for customers.