The bar chart shows the percentage of people who ate five portions of fruits and vegetables per day in the UK from 2001 to 2008

The bar chart shows the percentage of people who ate five portions of fruits and vegetables per day in the UK from 2001 to 2008
IELTS Writing Task Chart for The bar chart shows the percentage of people who ate five portions of fruits and vegetables per day in the UK from 2001 to 2008
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The bar graph gives evidence
on
Change preposition
of
show examples
the changes in people eating fruits and vegetables in the UK between 2001 and 2008.
Overall
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, it can be seen from the graph that the statistics for children, women and men have an increasing trend.
However
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, the number of women was fast growing,
while
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the opposite side was true of children. In the children group, the data remained the same at over 11% during the period from 2001 to 2003. There was a rocket slight between 2003 and 2007 about over 11% to over 25%.
On the other hand
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, the figure for the men group stayed stable at over 17% from 2001 to 2003.
Besides
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,
this
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statistic jumped dramatically from over 17% to 27% units between 2003 and 2006. There was a remain constant 27% from 2006 to 2007.
Lastly
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, the number of go down from 27% to over 25% units between 2007 and 2008. Regarding the statistics for the women group, people witnessed a climb significantly between 2001 and 2006 from over 23% to 35%. Ultimately, the figure declined dramatically from 35% to approximately 30% during the period from 2006 to 2008.

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Vocabulary: The word "graph" was used 2 times.
Vocabulary: The word "figure" was used 2 times.
Vocabulary: The word "figure" was used 2 times.
Vocabulary: The word "number of" was used 2 times.
Vocabulary: The word "remained" was used 2 times.
Vocabulary: The word "dramatically" was used 2 times.
Topic Vocabulary:
  • percentage
  • portion
  • consumption
  • trend
  • significant increase/decrease
  • stability
  • public health campaign
  • awareness
  • socio-economic factors
  • health implications
  • daily intake
  • nutritional habits
  • dietary guidelines
  • public policy
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