The graph below shows the consumption of three spreads from 1981 to 2007.Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The line graph depicts information about the

consumption

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of spreads

such

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as margarine, low-fat and reduced spreads and

butter

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between 1981 and 2007.

Overall

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, it is readily apparent that there were significant declines in the

consumption

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of margarine and

butter

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.

However

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, the low fat and reduced spread which came in 1996 showed a dramatic increase

at the end

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of the period. At first glance, we can see that in 1981,

butter

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reached at peak, about 140

grams

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of

butter

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was consumed.

Nevertheless

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, the results saw a sharp decrease in 1991 to 100

grams

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, after reaching about 160

grams

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in 1986.

Then

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the amount decreased to 70

grams

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in 1996, and about to 50

grams

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in 2007. As for margarine

consumption

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, it reached 90

grams

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in 1981

,

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but dropped to 80

grams

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in 1986. After reaching its maximum of 100 in 1991, it remained stable for five years until 1996. After that, the figures fell to about 80

grams

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in 2001,

then

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to 40 in 2007, which was the lowest rate among others. Low fat and reduced spreads joined from 1996 at 10

grams

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. Interestingly,

then

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, it grew sharply to about 80

grams

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in 2001.

However

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, the amount declined to 70, but still, it was at the highest level of

consumption

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in 2007.