The chart compares the average quantity of food and beverage items purchased per day at Brisk Cafe during the warmer and colder months of the year.
In general, hot drinks were significantly more favoured in winter,
whereas
iced beverages experienced minimal demand.
During the colder season, the consumption of hot coffee peaked at just over 70 portions daily, making it the most frequently ordered item across both periods. In comparison, only about 30 units of Linking Words
this
drink were sold in summer. Linking Words
Similarly
, soup was noticeably more popular in winter, with approximately 50 bowls served per day, double the total recorded in the warmer months.
Linking Words
By contrast
, the demand for iced coffee during winter was extremely low, with merely a single portion consumed daily — the lowest figure among all items. Linking Words
However
, its popularity increased in the summer. Linking Words
Additionally
, salad orders remained consistent throughout both seasons, with 25 dishes served each day, reflecting a stable level of customer preference.Linking Words
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