The bar chart below shows the average number of food and drink items sold per day at Brisk Cafe during the summer and winter seasons. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

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The chart compares the average quantity of food and beverage items purchased per day at Brisk Cafe during the warmer and colder months of the year. In general, hot drinks were significantly more favoured in winter,
whereas
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iced beverages experienced minimal demand. During the colder season, the consumption of hot coffee peaked at just over 70 portions daily, making it the most frequently ordered item across both periods. In comparison, only about 30 units of
this
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drink were sold in summer.
Similarly
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, soup was noticeably more popular in winter, with approximately 50 bowls served per day, double the total recorded in the warmer months.
By contrast
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, the demand for iced coffee during winter was extremely low, with merely a single portion consumed daily — the lowest figure among all items.
However
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, its popularity increased in the summer.
Additionally
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, salad orders remained consistent throughout both seasons, with 25 dishes served each day, reflecting a stable level of customer preference.

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