The diagram below describes the structure of a home smokery and how it works. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The diagram below describes the structure of a home smokery and how it works. Summarise the information by selecting and reporting the main features and make comparisons where relevant.
IELTS Writing Task Chart for The diagram below describes the structure of a home smokery and how it works. Summarise the information by selecting and reporting the main features and make comparisons where relevant.
The diagram illustrates the structure and functioning of a home smokery, showing the steps involved in the smoking process used to preserve and
flavor
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flavour
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food
Use synonyms
.
Overall
Linking Words
, the smokery consists of two main underground chambers and an above-ground smoking cabinet where
food
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is processed.
First,
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fresh air enters the system through an intake on the far left. The air is drawn downward into a
chamber
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that is
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covered by a slanted lid. The air
then
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moves horizontally into the next
chamber
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where logs are burning, producing
smoke
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.
This
Linking Words
chamber
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is
also
Linking Words
covered by a lid to control the heat and
smoke
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levels. The
smoke
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generated in
this
Linking Words
chamber
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travels through a pipe that slopes upward and leads to the smoking
chamber
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, which is located
above-ground
Correct your spelling
above ground
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level. In
this
Linking Words
final
chamber
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,
food
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items
such
Linking Words
as fish are hung from rods, allowing the
smoke
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to circulate and cure them. The
smoke
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slowly envelops the
food
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, preserving it and adding
flavor
Change the spelling
flavour
show examples
.

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Vocabulary: Replace the words food, chamber, smoke with synonyms.
Vocabulary: Only 5 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Topic Vocabulary:
  • firebox
  • smoke generation
  • underground passage
  • smoking chamber
  • smoke flow
  • vent
  • consistent flow
  • smoked flavor
  • indirect heat
  • structure
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