The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph compares the amount of fish and meat that was consumed by people weekly in a European State over 25 years.

Overall

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, the consumption of all four categories declined from 1979 to 2004, except for chicken which reached a maximum of 250 grams in 2004.

According to

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the chart, in 1979, Beef had been quite popular among people by amount of 210 in every week.

However

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, after a wild fluctuation during those years, it hit its lowest at about 110 just before 2004. Approximately, Lamb had the same trend as beef and declined by 90 units which was from 150 in 1979 to almost 60 in 2004.

While

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there was a drop of 10 units in using up fish, it had the least fluctuations among them all from 60 to 50 in 25 years.

On the contrary

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, eating chicken became remarkably famous among citizens of the country from slightly under 150 at the beginning and increased to almost 250 grams in 2004, which is the most among all meat and fish during almost 4 decades.