The diagram below shows how cheese is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given diagram demonstrates how

cheese

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was manufactured.

Overall

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, it consisted of several sophisticated stages, beginning with milk being solidified prior to culminating

to

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in

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a refined dairy product ready for consumption. Initiating with raw milk, the

cheese

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-making process begins by adding specific bacteria and enzymes, inducing solidification into

curds

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.

Subsequently

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, these

curds

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are cut into smaller segments, a vital step preceding the heating phase. During heating, the

curds

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undergo separation from the whey, ensuring the texture is ideal for the subsequent addition of salt.

This

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salting stage is pivotal, not only enhancing

flavor

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flavour

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but

also

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preserving the

cheese

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. Once seasoned, the

curds

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are

molded

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moulded

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into desired shapes, an artisanal touch that dictates the

cheese

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's final form. The

cheese

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is

then

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left to ferment, a two-month maturation period essential for developing its distinct taste and texture. Upon reaching maturation, the

cheese

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is carefully packaged, ensuring it retains its quality and

flavor

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flavour

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during transportation to various retail outlets.