Some people think that shops should not be allowed to sell food or drinks that are scientifically proven to be bad for people’s health. Do you agree or disagree?

There is a view that the availability of unhealthy

food

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and

drinks

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in shops should be banned.

While

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some argue in favour, I personally oppose

this

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notion. Shops should not be completely banned from selling unhealthy

food

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or

drinks

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because people have the right to make their own choices. Banning certain

food

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and drink items assumes that individuals are not capable of managing their own eating habits. It

also

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raises ethical concerns about government overreach and personal autonomy.

Health

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is important, but so is freedom of choice.

Health

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is important, but so is freedom of choice.

For example

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, many people are aware that consuming large amounts of sugar, saturated fat, or processed foods can lead to serious

health

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issues like heart disease or diabetes. Yet, they still choose to eat these products occasionally because they enjoy the taste, convenience, or cultural significance. Prohibiting these items would not only ignore personal choice but

also

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create resentment among consumers. Rather than controlling what people can buy, a more effective approach would be to promote public

health

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through education, awareness campaigns, and encouraging self-responsibility. A complete ban on unhealthy

food

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and

drinks

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could have serious negative effects on small businesses and the economy. Many small stores, cafés, and local markets rely on the sale of popular but unhealthy items to maintain steady profits. Removing these products from their shelves could reduce customer visits and eventually cause them to close.

This

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would not only hurt the business owners but

also

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impact workers and local communities.

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, convenience stores often rely heavily on snack foods, sugary

drinks

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, and ready-made meals, especially in low-income areas where access to fresh

food

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is limited. If these shops are no longer allowed to sell these products, they may lose their primary sources of income.

Moreover

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,

food

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and beverage companies employing thousands of workers could

also

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suffer financially, potentially leading to job cuts and supply chain disruption.

Instead

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of enforcing bans, governments should regulate marketing tactics, especially those targeting children, and introduce clearer

food

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labeling

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labelling

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systems that help consumers understand nutritional content. In conclusion,

although

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banning unhealthy

food

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and

drinks

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may seem like a way to improve public

health

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, it is not the most practical or fair solution.

Such

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actions would limit personal freedom and harm many small businesses. A more balanced strategy would be to educate the public, improve

food

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labelling, and encourage healthier alternatives,

while

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still respecting the right of individuals to make their own choices.