The line chart illustrates how much
chicken
, Use synonyms
beef
, lamb, and fish Use synonyms
was
consumed weekly in a European country over a 25-year span, starting from 1979.
Change the verb form
were
Overall
, Linking Words
chicken
was the only meat that experienced a steady and significant increase in Use synonyms
consumption
over the period, Use synonyms
while
Linking Words
beef
, lamb, and fish all showed a general downward trend with some fluctuations.
On the one hand, Use synonyms
beef
had been quite a popular meat among the four types, with around 210 Use synonyms
grams
consumed per person each week in 1979. Use synonyms
However
, after some noticeable fluctuations in the early years, its Linking Words
consumption
dropped sharply and reached a low point of about 110 Use synonyms
grams
by 2004. Use synonyms
Likewise
, lamb followed a similar pattern, decreasing by roughly 90 Linking Words
grams
—from 150 Use synonyms
grams
in 1979 to nearly 60 Use synonyms
grams
in 2004. Meanwhile, fish intake experienced a modest decline of around 10 Use synonyms
grams
, making it the least significant change among all categories, dropping from just under 60 Use synonyms
grams
to approximately 50 Use synonyms
grams
over the 25-year period.
Use synonyms
On the other hand
, the Linking Words
consumption
of Use synonyms
chicken
started at just below 150 Use synonyms
grams
per person per week. Over the next 25 years, it saw a gradual yet dramatic rise. By the mid-1980s, Use synonyms
chicken
had already overtaken Use synonyms
beef
and continued to grow substantially in the following years. By 2004, Use synonyms
chicken
Use synonyms
consumption
peaked at approximately 250 Use synonyms
grams
, making it the most popular type of meat among the four shown.Use synonyms