IELTS Writing Correction Service
Writing Samples
Band 5.5

The food travels thousands of miles from farm to consumer. Some people think it would be better to our environment and economy if people only ate locally produced food. To what extent does the advantage outweigh the disadvantage?

The increasing prevalence of
food
Use synonyms
traveling
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travelling
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 long distances from farms to consumers has led to diverse opinions regarding its
overall
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 impact.
While
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 some argue that local produce brings a multitude of additional
benefit
Fix the agreement mistake
benefits
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, others contend that it poses certain drawbacks , including less variety and choices for people.
This
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 essay will discuss both the advantages and drawbacks of eating locally produced
food
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 and provide a balanced perspective on its implications. One significant upside of consuming local
food
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 is its positive impact on the environment, which can greatly enhance sustainability.
For example
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, reducing
food
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 miles lowers carbon emissions from transportation, which demonstrates how
this
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 benefit positively affects climate change. Another major advantage of consuming local
food
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 is that it boosts the local economy. When people purchase goods from regional farmers and small businesses, they help to create jobs and maintain financial stability in the community.
This
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 not only strengthens local industries but
also
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 contributes to a more sustainable and resilient
food
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 system, offering benefits for future generations.
Conversely
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, there are notable disadvantages associated with eating only local
food
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. One primary demerit is limited variety, which often leads to fewer choices for consumers.
For instance
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, people in colder countries may not have access to tropical fruits
such
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 as bananas or mangoes, highlighting how
this
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 issue can negatively impact consumer satisfaction. Another disadvantage is higher prices, which
tends
Correct subject-verb agreement
tend
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 to exacerbate financial pressure on households.
This
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 limitation can create challenges for low-income families, making exclusive reliance on local
food
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 less
favorable
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favourable
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 under certain circumstances. In conclusion, eating locally produced
food
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 presents both advantages,
such
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 as environmental sustainability and economic support for farmers,
as well as
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 disadvantages, including restricted variety and higher costs.
Although
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 the benefits are compelling, the drawbacks cannot be overlooked. Ultimately, a balanced approach is essential to
maximize
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maximise
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 the positive impacts of local
food
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 consumption
while
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 mitigating its potential downsides.

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task response
State a clear view on how much the advantages beat the disadvantages, and say this in the introduction and in the conclusion.
task response
Give stronger proof for each point with a simple example for each idea.
coherence
Make a topic sentence for each paragraph and keep ideas close to that sentence.
coherence
Use short, plain sentences and fix small grammar errors.
coherence
Link ideas with simple words like also, but, and so to guide the reader.
structure
The essay has a clear start, main part, and end.
coherence
It uses easy connects to show how ideas join.
content
It gives examples to back up points.
Topic Vocabulary:
  • carbon emissions
  • carbon footprint
  • locally sourced
  • sustainable farming
  • food miles
  • supply chain
  • economic resilience
  • nutritional value
  • cultural diversity
  • food security
  • seasonality
  • imported goods
  • environmental impact
  • local economy
  • fresh produce
  • agricultural diversity
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