The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The line graph illustrates the amount of

fish

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and variety of meat consumed in a European country in the years 1979 and 2004.

Overall

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, it was clear that all kinds were dramatically changed over the

period

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, except the

fish

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, which provided the lowest consumption in each year. During

this

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period

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,

chicken

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rose sharply,

then

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both

beef

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and lamb declined drastically in European cities.

By contrast

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,

fish

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remained

steadily

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steady

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over a

period

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of 25 years. In 1979,

Beef

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was the main consumption in Europe, about 220

grams

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per person per week. Lamb and

chicken

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were used just around 150

grams

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each person every week, and

fish

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was presented only

higher

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at higher

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than 50

grams

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. Until 1989,

chicken

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overtook

beef

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as a primary

consumption

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source of protein

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in European countries. Between 1989 and 2004,

people

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apply

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who

consumed

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consumption

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chicken

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of chicken

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increased to a peak of 260

grams

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per week.

However

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, the figure for

beef

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and lamb fell to merely 120

grams

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and 70

grams

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, respectively, in 2004.

Fish

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maintain the same level,

at

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apply

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between 50 to 60

grams

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, for

whole

Correct article usage

the whole

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25-year

period

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.