The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The given line graph compares the

consumption

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of four types of meat in a European country between 1979 and 2004.

Overall

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, throughout the period, all four trends experienced some fluctuations.

It is clear that

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chicken

consumption

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increased dramatically, compared with

beef

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and

lamb

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consumption

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declined sharply. Fish

consumption

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saw a steady fall.

To begin

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with,

beef

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consumption

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was

widely

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apply

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the

most

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highest

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in 1979, followed by

lamb

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at around 150

grams

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. In the first decade, chicken rose significantly from roughly 140 to 200

grams

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,

beef

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and

lamb

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slightly decreased. The

beef

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consumption

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was twice as high as the

lamb

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.. The fish was least and remained almost stable at 50

grams

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. Starting from 1989, the

consumption

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of chicken showed a slight increase, reaching a peak

to

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of

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around 250

grams

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,

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;

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however

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,

this

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peak was not maintained

and

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, and

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this

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figure experienced a marginal decline to around 250

grams

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in 2004.

In contrast

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,

beef

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rapidly decreased by 90

grams

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between 1989 and 2004;

similarly

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,

lamb

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consumption

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followed similar patterns, falling to nearly 60

grams

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. In 2004, fish still remained unpopular and fell to below 50

grams

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.