The diagram below shows how cheese is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given chart displays a step-by-step process of the transformation of raw milk into

cheese

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, highlighting each stage from initial preparation to the final distribution.

Overall

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, the process includes eight stages

and

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, and

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each step in the

cheese

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production is interconnected, starting with mixing raw milk and bacteria, and culminating with the transportation of packaged

cheese

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to markets. The

cheese

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-making process starts by mixing bacteria and enzymes, and

then

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it turns into

curds

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to solidify.

According to

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details, the third stage is to solidify the

curds

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are cut into small pieces before

heated

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being heated

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and drained using

specialized

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specialised

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equipment. Once shaping completes, the

curds

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are salted and drained to add some flavour for a

while

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. Following salting, the pieces of

curds

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undergo shaping, which dictates the

cheese

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’s final form.

Then

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, the shaped

cheese

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is left to ferment for a two-month period. The next stage is careful packaging of the boxes, and

finally

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is transportation. Packaged cheeses are delivered to shops for sale.