The bar chart shows the percentage of people who ate five portions of fruits and vegetables per day in the UK from 2001 to 2008.

The bar chart shows the percentage of people who ate five portions of fruits and vegetables per day in the UK from 2001 to 2008.
IELTS Writing Task Chart for The bar chart shows the percentage of people who ate five portions of fruits and vegetables per day in the UK from 2001 to 2008.
The chart shows the proportion of people who eat fruits and vegetables each day in the UK between 2001 and 2008.
Overall
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, each year experienced different trends in the time period.
While
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the
percentage
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of women illustrated the highest figure, children still stable the lowest
percentage
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every year. In 2001, the proportion of females started
by
Change preposition
at
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around 20 % and rose stable to 2006. The figure increased to 35% in 2006 , and showed the largest
percentage
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over time.
However
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, in 2007 and 2008, it declined, which constituted a similar
percentage
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of about 30%. Regarding the men's statistics from 2001 to 2003, they demonstrated the same trend
which
Punctuation problem
, which
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was about 15%. In 2004 it reached 20% and rose stable to 2006.
Then
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decreased a little bit.
By contrast
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, children started from the bottom at approximately 10% for the three-year period. Between 2004 and 2007, it grew gradually and fell steadily.

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Sentences: Add more complex sentences.
Vocabulary: Replace the words percentage with synonyms.
Vocabulary: Rephrase the word "shows" in your introduction.
Vocabulary: The word "figure" was used 2 times.
Vocabulary: The word "figure" was used 2 times.
Vocabulary: The word "shows" was used 2 times.
Vocabulary: The word "percentage" was used 4 times.
Vocabulary: The word "proportion" was used 2 times.
Vocabulary: The word "trends" was used 2 times.
Vocabulary: The word "stable" was used 3 times.
Vocabulary: The word "about" was used 2 times.
Topic Vocabulary:
  • percentage
  • portion
  • consumption
  • trend
  • significant increase/decrease
  • stability
  • public health campaign
  • awareness
  • socio-economic factors
  • health implications
  • daily intake
  • nutritional habits
  • dietary guidelines
  • public policy
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