The diagram below shows how instant noodles are manufactured

The diagram illustrates the manufacturing process of instant
noodlesfrom
Correct your spelling
noodles from
raw materials to packaged products
Overall
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, the production involves eight key stages
:
Punctuation problem
:
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storing flour,
mixingingredients
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mixing ingredients
, forming dough sheets, cutting strips, shaping
discs
Use synonyms
,
fryingand
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frying and
drying, adding vegetables and spices, and sealing
labeled
Change the spelling
labelled
show examples
cups.
First,
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flour is stored in silos before it is transferred to a mixer. In
themixer
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the mixer
, flour is combined with water and oil to create dough.
Thisdough
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This dough
is
then
Linking Words
processed through rollers to flatten it into thin sheets.
Then
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, the sheets are cut into narrow strips, which
is
Correct subject-verb agreement
are
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then
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shaped
intosmall
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into small
discs
Use synonyms
.
Next,
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the noodle
discs
Use synonyms
are deep-fried in cooking oil to
removemoisture
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remove moisture
and dried to make them crispy. After drying, vegetables
andspices
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and spices
are added to the
discs
Use synonyms
, which are placed into individual cups.
Finally
Linking Words
, the cups are
labeled
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labelled
show examples
, sealed, and
prepare
Wrong verb form
prepared
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for distribution.

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Conclusion: The conclusion is too long.
Common mistake: Your writing should be 150-250 words.
Basic structure: Change the third paragraph.
Basic structure: Change the fourth paragraph.
Vocabulary: Replace the words discs with synonyms.
Vocabulary: Rephrase the word "undefined" in your introduction.
Vocabulary: Only 2 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Topic Vocabulary:
  • manufacturing process
  • mixing ingredients
  • dough preparation
  • sheeting
  • steaming
  • cutting techniques
  • dehydration
  • deep-frying
  • cooling system
  • packaging
  • quality control
  • production line
  • mass production
  • food preservation
  • convenience food
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