The provided line graph gives information about the use of chicken, red meat and
fish
in Europe over a Use synonyms
period
of 26 years, from 1979 to 2004. Use synonyms
Overall
, it can be clearly seen from the graph that the chicken had the highest Linking Words
level
of Use synonyms
consumption
, Use synonyms
whereas
Linking Words
fish
recorded the lowest Use synonyms
level
of Use synonyms
consumption
during the given Use synonyms
period
.
Use synonyms
According to
the graph, chicken Linking Words
intake
began at around 150 grams per person per week in 1979 and increased gradually, reaching a peak of approximately 250 Use synonyms
in
2004. Check wording
grams in
In contrast
, lamb Linking Words
intake
showed an initial drop from around 150 and continued to fall steadily, reaching approximately 80 by the end of the Use synonyms
period
.
In terms of beef Use synonyms
consumption
, Use synonyms
intake
showed a fluctuating pattern over the Use synonyms
period
. At the beginning of the given Use synonyms
period
, beef Use synonyms
consumption
experienced an initial decline to around 160 grams per person per week. It Use synonyms
then
rose to approximately 230 in the early 1980s and remained stable at Linking Words
this
Linking Words
level
until about 1987. After that, it declined steadily, reaching around 120 by 2004.
In terms of Use synonyms
fish
Use synonyms
consumption
, Use synonyms
intake
remained relatively stable over the Use synonyms
period
and was consistently the lowest among all categories. It started at around 60 grams per person per week in 1979 and showed a slight decline to approximately 50 in the mid-1980s. After that, Use synonyms
fish
Use synonyms
consumption
fluctuated marginally and ended the Use synonyms
period
at roughly the same Use synonyms
level
by 2004.Use synonyms