The line chart provides information about how the consumption of three varieties of spreads changed from 1981 to 2007, measured in grams.
Overall
, butter dominated consumption at the beginning but experienced a dramatic fall throughout the period to reach the lowest level Linking Words
at the end
. Linking Words
In contrast
, Linking Words
low fat
and reduced spreads, which emerged halfway through the time period, showed a sharp upward trend to become the most popular option by the final year. Margarine consumption, Use the right word
low-fat
however
, remained relatively stable Linking Words
initially
before declining noticeably in the later stages.Linking Words