the graph below shows consumption of 3 spreads

The line chart provides information about how the consumption of three varieties of spreads changed from 1981 to 2007, measured in grams.
Overall
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, butter dominated consumption at the beginning but experienced a dramatic fall throughout the period to reach the lowest level
at the end
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.
In contrast
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,
low fat
Use the right word
low-fat
show examples
and reduced spreads, which emerged halfway through the time period, showed a sharp upward trend to become the most popular option by the final year. Margarine consumption,
however
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, remained relatively stable
initially
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before declining noticeably in the later stages.

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Topic Vocabulary:
  • consumption
  • spreads
  • increased
  • decreased
  • stable
  • significantly
  • approximately
  • per capita
  • remarkable
  • peaked
  • experienced
  • started
  • remained
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